15 Minute Foodservice Trainings

The 15 Minute Foodservice Trainings binder features creative and memorable training activities that are perfect for school nutrition employees’ professional development and continuing education opportunities. The short training sessions qualify for 15 minute trainings in the areas of Nutrition, Operations, Administration, and Communications & Marketing. Training topics include Offer vs. Serve, meal reimbursement, food labels, food safety, National School Lunch Program and School Breakfast Program terminology, basic knife skills, receiving food, and more. These trainings have been approved for SNA Continuing Education Units (CEUs). Author Sandy Voss is the Director of Food & Nutrition Services for Marquardt School District 15 in Glendale Heights, IL. Sandy is a Registered Dietitian Nutritionist and holds her School Nutrition Specialist credential. 8.5" x 11" 3-Ring Binder

Item:   30084233

Category:   Education & Recognition

 

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